NO REST FOR THE FOODIES
Never before did trends in hospitality evolve as quickly as they do right now. Join our very first food tour to London, the world’s capital in food innovation, and we'll catch you up.
Saskia Neirinckx, PR expert and connoisseur of what defines a good food concept has teamed up with trend specialist and journalist An Bogaerts, putting together a program that will make you drool. We have so much to tell you.
Undergo an immersion in future hospitality trends while experiencing them on the spot. Get access to specialized trend reports, mingle with high profile colleagues and go home with with both information and inspiration. Embrace that essential knowledge to make your business future proof.
A three day wicked getaway to London. Getting smarter while eating and drinking. Let's go.
Saskia Neirinckx is a PR strategist and the rock ‘n roll founder of The Wicked PR, THE go-to place to get the hottest hospitality news. Saskia knows a thing or two about good food and hospitality design, and turns to London every free moment she can find for a fresh dose of food inspiration (and coffee!).
An Bogaerts has been writing about lifestyle trends for the past fifteen years. Her insights on future ways of eating, dressing and travelling have been published in high quality media as De Morgen, De Standaard, De Tijd, Feeling and Dezeen. An commutes to London every few weeks to discover the latest trends and meet the people behind them
When? 26th-28th March 2020
What? An exclusive trend tour for hospitality professionals
Where? London of course, staying at the brand new The Standard Hotel
More information: firstname.lastname@example.org
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