No Rest For The Foodies
Never before did trends in hospitality evolve as quickly as they do right now. London hospitality business is so much more advanced than ours, it’s as simple as that. Join our food tour to London, the world’s capital in food and hospitality innovation, and we'll catch you up.
Saskia Neirinckx, PR strategist, trend consultant and connoisseur of what defines a good food concept, has put together a program that will make you drool. There is so much to tell you.
Undergo an immersion in future hospitality trends while experiencing them on the spot. Get access to specialised trend reports, mingle with high profile colleagues and go home with both information and inspiration. Embrace that essential knowledge to make your business future proof.
A three day wicked getaway to London. Getting smarter while eating and drinking. Let's go.
You’re not ready for the full package yet? No problem, you can also order a custom curated itinerary just for your inspiration needs if you want to take the trip by yourself.
If you don’t want to leave your desk, you can order a food trend report to speed you up even faster.
Saskia Neirinckx is a PR strategist and the rock ‘n roll founder of The Wicked PR, THE go-to place to get the hottest hospitality news. Saskia knows a thing or two about good food and hospitality design, and turns to London every free moment she can find for a fresh dose of food inspiration (and coffee!).
When? Do you have a passport? Let’s go!
What? An exclusive trend tour for hospitality professionals
Where? London of course, staying at the brand new The Standard Hotel
Custom tour: We also provide tailor made tours shaped around your specific wishes and just for your team.
More information: saskia@thewicked.be
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Picture: © The Standard Hotel London